Chicken Breakfast Sausage

chicken breakfast sausage



1 lb. ground chicken
1/2 tsp. dried sage
1/2 tsp. dried marjoram
1/2  to 3/4 tsp. dried thyme
1/4 tsp. ground cayenne pepper
1/4 tsp. ground allspice
1/4 tsp. freshly ground black pepper
3/4 tsp. kosher salt
1 garlic clove, finely minced or pressed
2-3 tsp. olive oil for cooking patties


Lightly mix all ingredients together until the herbs/spices are well incorporated – make sure you don’t over mix!

Divide the mixture into 4 equal parts, and then make 4 (or 2, for 2-oz. patties) patties from each part.

Heat a nonstick pan over medium heat and add 1 tsp. of oil.  Put 1/3 or 1/2 of the patties (depending how big your pan is and how much space your patties take up) into the pan and cook about 2 minutes per side or until browned and cooked through. Repeat with the next 1-2 batches, adding an additional teaspoon of olive oil per batch.

chicken breakfast sausage
chicken breakfast sausage

Recipe adapted from

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